Super Savory Loaf v1.0

1-1/2 cups water (warm)
3 tbs sugar
1/2 tsp gluten
2 tsp yeast

I let the yeast proof before proceeding.

1/2 cup rye flour
1/2 cup coarse split chickpea flour
2-1/2 cups bread four
2 tbs extra virgin olive oil
1/3 cup nonfat dry milk
1 tsp chicken bouillon
1/2 tsp McCormick® Mediterranean Sea Salt
4 tbs McCormick® Grill Mates Vegetable Seasoning

I usually just let the bread machine knead the dough and then place the dough into loaf pans to rise. Let the dough rise for about an hour. This is a 2 lb loaf recipe, if you want to bake it in the bread machine.

Bake at 300 degrees for 50 minutes.