2 cans (15oz) chick peas (garbanzo beans) drained
4 tablespoons of extra virgin olive oil
2 teaspoons of minced garlic (about two cloves)
2 teaspoons of McCormick® Smoked Paprika
2 teaspoons of McCormick® Mediterranean Sea Salt
1 teaspoons of McCormick® Black Pepper, Coarse Ground
leaves from two sprigs of fresh rosemary
2 jalapeños, seeded, rinsed, and minced
1/4 cup of heavy cream
Blend in food processor until smooth, refrigerate for at least two hours to let flavors mingle.
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