Tuesday, August 3, 2010

Cheesy Potato Bread

water, 1-1/2 cups (warm)
sugar, 4 tbsp
yeast, 2 tsp

I let the yeast proof before proceeding.

non-fat dry milk, 1/3 cup
olive oil, 2 tbsp
salt, 2 tsp
bread flour, 2-1/2 cups
Great Value(tm) Four Cheese Mashed Potato Mix, 1 pkg (about 1 cup)
wheat gluten, 1/2 tsp [optional]

Works in my Philips HL5231 Bread Machine. I usually just let it knead the dough and then place the dough into loaf pans to rise. Let the dough rise for about an hour.

Bake at 300 degrees for 50 minutes.

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