Sesame-Ginger-Soy Shrimp Butter

1 1/2 sticks of unsalted butter (softened)
1 (8 oz) pkg cream cheese (softened)
4 tbs mayonaise
1/4 cup minced green onions
1 tbs rice vinegar
14 oz shrimp
2 tsp fresh minced garlic
2 tsp soy sauce
1/2 tsp sesame oil
2 tsp red hot chili sauce
2 tsp McCormick® Ground Ginger

Let the butter and cream cheese soften. Blend all of the ingredients with a mixer and let the mix set for at least 4 hours in the refrigerator to let the flavors mingle.