Chili Cheese Corn Dog Casserole

1 package of 10-12 hot dogs

1 block of Velveeta cheese

2 cans of Hormel Chili with beans (use hot version for more spice)

3 boxes of Jiffy Corn Muffin mix

1 cup milk (for muffin mix)

3 eggs (for muffin mix)

Preheat oven to 350.

In a 9x12 (or something close) casserole dish:

Slice hot dogs into 1/4" disks and spread in the bottom of the dish. Slice cheese at 3/8" intervals and form layer above hot dogs. Spread chili into pan to form layer above cheese.

Make all three boxes of Jiffy Corn Muffin mix and pour over top of ingredients in the casserole dish.

Bake in oven for 50 minutes or until corn muffins mix is done.