Let the butter and cream cheese soften. Blend all of the ingredients with a mixer and let the mix set for at least 4 hours in the refrigerator to let the flavors mingle.
1 1/2 sticks of unsalted butter (softened)
1 (8 oz) pkg cream cheese (softened)
4 tbs mayonaise
1/4 cup minced shallots
1 1/2 tbs lemon juice
9 oz shrimp
1 tsp fresh minced garlic
3 tsp McCormick® Saigon Cinnamon
2 Tbl sugar
No comments:
Post a Comment