Fruit Chili v1.0

1 can (15oz) Chili Hot Beans
1 can (15oz) Northern Beans
1 can (15oz) Carrots
1 can (15oz) Sweet Peas
drain liquid from all cans into cooking pot
run beans, carrots, peas in food processor until smooth
then place puree into cooking pot, medium-low heat.

add-
1 can (4oz?) Green Chili's
1 red onion chopped
1 bag (6oz) Welch's® Dried Mixed Fruit
6 tablespoons of McCormick® Chili Powder
1 teaspoon of McCormick® Ground Red Pepper (Cayenne)
2 teaspoons of McCormick® Smoked Paprika
2 teaspoons of McCormick® Ground Cumin
1 teaspoons of McCormick® Smokehouse Black Pepper
1/2 teaspoon of McCormick® Ground Cinnamon
1/2 teaspoon of McCormick® Ground Nutmeg

Cook for 30 minutes.

Brown 1 lb of ground turkey, drain, add to pot.
Add two cans (15oz) (w/ liquid) of Mixed Tropical Fruit. In this case, Kroger's brand has Pineapple, Red and Yellow Papaya.

Cook on low for 30 minutes.

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Notes:

This turned out to be somewhere between curry and chili. I was aiming for more of a chili flavor, so I'm going to drop the Cinnamon and Nutmeg, and add ground chocolate to the mix in the next batch.

The peas and carrots were added to foil Sophie's mental block for eating cooked vegetables.