In a greased pie pan or 8" square casserole dish, spread out a layer of crescent roll dough.
2 layers of staggered Velveeta cheese 1/2" thick (from the block). Scramble 5 eggs and pour over cheese.
Cover with another layer of crescent roll dough. Sprinkle top with McCormick® Paprika or Chipotle and LAWRY'S® Salt-Free 17 seasoning.
Bake at 300 for 60 minutes.
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I heard the recipe idea on the podcast Diggnation. Noting specific, no measurements, just the general concept.
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