1 tsp yeast
1 tsp sugar
1/3 cup warm 105-115° water
Mix together and set in warm place for 15 minutes. Stir occasionally.
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1/3 cup warm 105-115° milk
4 tbsp butter
1 egg
Mix together until butter is soft
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1 cup cake flour
1/2 tsp salt
1/2 tsp gluten
Mix together, then add yeast mixture and then the milk mixture.
Blend until a batter like texture forms. Cover and put batter in a warm place for 45 minutes.
mix 2 tsp baking powder and 2 tbsp of water together and stir into dough.
Coat oil on a heavy skillet or griddle, set on medium-low. Oil three or four cooking rings, or large mouth mason jar bands, and place on skillet. Ladle just under 1/4 cup of batter into each ring. Cook slowly, covered with lid or aluminum foil. Remove when top of crumpet is solid. Mine cooked for about 6 minutes.
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